A fantastic opportunity to take part in a guided foraging walk followed by wild cook-in led by full time forager Mark Williams of Galloway Wild Foods. After a welcome and introduction Mark will lead us on a foraging walk on easy paths covering 1 - 1.5 miles at a gentle pace.
Following the walk at the wild cook-in we will have the chance to taste wild food outdoors while we socialise, discuss, interpret and i.d. our finds. Any dietary/mobility/medical issues should be advised on booking by emailing firstname.lastname@example.org.
Please note that while this date and location will be selected to maximise the potential range of fungi we encounter, it is not possible to guarantee what we will find.
Essential: Stout footwear, weather-appropriate clothing, drinking water
Optional: A small basket or cloth bag, notebook, camera, fungi field guide if you have one. If you make any foraged delights at home and would like to share them with the group, please bring them along!
Please note: This event is not suitable for children under 12 years old. Sorry, no dogs allowed, no matter how well behaved.