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Spring Foraging with Galloway Wild Foods

A fantastic opportunity to take part in a guided foraging walk followed by wild cook-in led by full time forager Mark Williams of Galloway Wild Foods. After a welcome and introduction Mark will lead us on a foraging walk on easy paths covering 1 - 1.5 miles at a gentle pace. 

Following the walk at the wild cook-in we will have the chance to taste wild food outdoors while we socialise, discuss, interpret and i.d. our finds.
Transport to and from Plean Country Park from Stirling Town Centre is available to all participants. 

£5 Workshop Fee applies.

Earlier Event: February 25
Scrap band challenge!
Later Event: April 22
Sewing Basics Workshop